Here it is, the moment you’ve all been waiting for. The first episode of “What’s Burnin’?” is now live. Without further ado we give you Border Jumpin’, where we show you how to make Steak a Rancherra, and Pico de Gallo.  Plus nicity gets hungry and heads out for some Birria, Sopes al Pastor, and Pastel de Tres Leches. We also take a look into Jak-o’s Cooking Corner.